Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipesThere are few ingredients in a cook’s pantry that beat out pasta—for tastiness, for ease of preparation, for versatility, and for sheer delight. It’s irresistible to all and perfect for every occasion. In The Four Seasons of Pasta, Sara...
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The Four Seasons Of Pasta reviews:
Simple is always best, and what can be simpler than flour and water? Put the two ingredients together and you get pasta, one of the world’s favorite foods. Food writer and culinary authority Nancy H...
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