Hardcover: 256 pages
Publisher: Free Press; First Edition edition (April 2, 2002)
Product Dimensions: 6.3 x 0.9 x 9.5 inches
Amazon Rank: 945603
Format: PDF ePub djvu ebook
An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and old cookbooks to provide a close-up look at two centuries of American culinary history. 35,000 first printing....
From Hardtack To Home Fries: An Uncommon History Of American Cooks And Meals reviews:
Read this "delicious" book slowly and savor it. What a task the author has undertaken; I am dazzled by the amount of research Barbara Haber evidenced. What a wealth of detail. I found the material fas...
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